What's happening at the Y?

Cheddar-Cannelini Fondue

By the Chef Marshall O’Brien Group Serves 8 Ingredients 1 15-ounce can cannellini beans, rinsed and drained 12 ounces low-sodium vegetable stock, divided 1 1/2 cup extra-sharp cheddar cheese, grated or shredded 2 teaspoons tabasco sauce 1 teaspoon dry mustard 1/2 teaspoon Worcestershire sauce Directions
Continue Reading

Camp Colman Stories

"My son came home full of stories about his adventures: the giant swing, drumming, climbing, games. He really appreciated the evening values circle, and enjoyed the campfires. He spoke highly of his counselors, and he looked up to them. My husband and I appreciated the opportunity for our son to spread his wings, try new things, and meet other kids both like and unlike him.
Continue Reading

Yoga for Stress Resilience

General Wellness
Breathe, Stretch, Re-charge Join instructor Jenny Leung as she helps you use yoga as a therapeutic antidote to stress: slowing down, doing less, and open to receiving. The practice of restorative yoga allows the release of mental, physical and emotional exhaustion, tension and patterning, thus building resilience on all levels.
Continue Reading

Volunteers needed!

Are you interested in coaching? Want to help with youth programs? Looking for a volunteer opportunity your whole family can participate in? When we all join in, we rise together!

We Appreciate Your Support

Every year, we rely on donations to help ensure that all of the people in our community can access our services. There are lots of ways you can give, and we’re grateful for your help!